tuna poke

All ahi tuna poke recipes use essentially the same base (ahi tuna, soy sauce, and eurojackpot sms sesame oil but you can use many different spices.
Yesterday, I couldnt take it any longer, so I had to go out and buy a nice big piece of ahi tuna and make ahi tuna poke.I also sometimes make a slightly fancier version of this recipe, turning it into an Ahi Poke Salad with Macadamia Nuts.I would eat it every day (and at almost every meal) if I could.Cooking and Serving Tips, dont be intimidated by the raw fish.How to make tuna poke, because all the ingredients are raw, you have to use super fresh, high-quality fish.You can also use sushi-grade salmon instead of tuna if you would like.Rinse the green onions and chop them finely.Photograph by Ryan Liebe, recipe courtesy of Food Network Magazine.
To serve, scoop rice into bowls, top with tuna poke and desired toppings.
Just ask your butcher for sushi-grade tuna to ensure it is safe to eat raw, then keep it cold until ready to use.
I only buy ahi tuna in Whole Foods or directly from a good fish market.
Sprinkle with cilantro and sesame seeds and serve.
Its mild but flavorful, easy to make but luxurious, and guaranteed to impress anyone you make it for (not that you will want to share).
Ahi tuna poke is probably the easiest fish dish to make, as you dont have to cook anything.Place in a non-reactive bowl.I wasnt at all surprised to see this dish on the menu since poke is all the rage and poke shops seem to be popping up everywhere.Locally (in the Washington, DC area Ive found fresh ahi tuna at Harris Teeter.Cut the avocado into small cubes and gently mix it into the rest of the dish right before serving.You just mix all the ingredients and eat.In Hawaii, ahi tuna is slightly less expensive than on the mainland and is always super fresh, so its like heaven for.Cut the ahi tuna into small cubes, about an inch on each side, and set it aside while you prepare the other ingredients.This poke bowl recipe is a way to get a sushi-like meal at home with no rolling required.Scoop tuna on top and garnish with carrots, radishes, and avocado.The ahi is pure protein, and all the fats are really healthy, but a whole avocado can be a little calorie dense if you are trying to lose weight.Chop the green onion and add them to the bowl along with the sesame seeds.

Also, Whole Foods carries frozen yellowfin tuna that works nicely.
Divide rice between two bowls.